Facilitating early introduction of food allergens
Our Mission
- Approximately 33 million people in the USA have food allergies
-In 2015 the LEAP Study found that infants who used a peanut teething biscuit at least 3 times per week starting at 4 to 6 months old had significantly lower rates of peanut allergy as they grew up.
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-Around 50% of patients allergic to peanut, are also allergic to another food, most commonly tree nuts
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-It is often difficult for parents to feed young children both tree nut and peanut-containing foods regularly enough to prevent food allergy.
Healthy Beginnings has developed a single mix that gradually facilitates the early incorporation of peanut, cashew, pistachio, walnut, pecan, almond, hazelnut, and sesame into a child's diet.
The Introduction Pack contains multiple bottles with increasing concentrations of the listed foods.
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All of our ingredients are organically sourced, with no artificial colors, flavors or preservatives
